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Rolling pin for Embossing Baking Patterns

Rolling pin for Embossing Baking Patterns

nullAbout this item:

【Symbol Pattern Rolling pin】Made from durable, moisture-resistant hardwood with deep engraved Nativity pattern.

【Exquisite Pattern】 The designer designed the most suitable patterns for Christmas and Jesus, and carefully carved them on the rolling pin, so that these beautiful patterns can be presented in a variety of pastries, so that pizza, bread, cookies, etc. show the most delicious status.

【Material Safety】We engrave them with a very high procession and oil them by hand. They perfectly safe for use with food.

【Easy to Use】Equipped with bearings, the wooden rolling pin is easy to use and hold. As a wooden embossing rolling pin, dough won’t stick tightly on it and it is easy and convenient for you to clean.

【Kitchen Essential Tool】The embossed rolling pin saves time for decorating and designing biscuits, and baking with an embossed rolling pin can be fun, especially for children. You can let your children make their own biscuits, suitable for rolling pasta, cookie dough, pastries, bakery, pizza, fudge, pancakes, etc.

【Brilliant gifts】The embossed rolling pin created a home warming atmosphere.Be a hit at all occasions.These gorgeous engraved wooden rolling pins for baking make one-of-a-kind baking gifts, cooking gifts, housewarming gifts, hostess gifts, Mother’s Day gift, Christmas present, Valentines gift, birthdays gift and any worthy celebration day gifts.


Specification:

Size: total length -35cm, roller length -16cm, diameter -4.5cm

-Material: high-quality beech wood


Uses:

It has a wide range of uses. It can provide your friends with a very good housewarming and gift-giving products, and it is a perfect tool for children’s kitchens. It is a must-buy product -whenever Christmas comes!


Usage scenarios:

Used to make flavors for pasta biscuit dough, pastries, bakery, pizza, fudge, pancakes, etc.


Features:

The Engraved rolling pin features comfortable, easy grip handles for added comfort and control.


Note:

-Rinse with water immediately after use. Avoid prolonged soaking in water. Let it dry naturally in the shade. Avoid direct sunlight.


-You can apply cooking oil before and after use. This can extend its service life.


-The effect of printing is closely related to your dough. If you find the pattern is not clear, please check whether your dough is correct. You can sprinkle a little flour on the surface of the dough before use. Avoid the dough that is too sticky.


HOW TO MAKE COOKIES WITH OUR EMBOSSED ROLLING PIN ?


230g unsalted butter.

175g confectioner’s (icing) sugar.

1 Egg (room temperature).

1.5-3 Teaspoons extract or emulsion (any flavor).

1 Teaspoon salt.

400-425g all-purpose flour.

1.Cream together butter and sugar.

2.Add eggs and extract and mix well.

3.Sift together flour and salt, add to wet mixture little by little until well incorporated.

4.Roll, emboss and cut cookies into desired shapes, dusting with flour as necessary.

5.Bake cookies at 200 Celsius for 7-8 minutes until tops are appear dry rather than shiny.

6.The secret is to pre -heat well the oven, and apply the right amount of pressure on the dough.


CARE OF THE ROLLING PIN:


Before using, brush the Paisley embossing rolling pin with vegetable oil or olive oil.

Wash dry with a brush first, then if needed with water, soap and dry well before using again!

Do not wash our embossing rolling pin in a dishwasher and try to avoid prolonged contact with water.

Dry it thoroughly and apply a layer of vegetable oil or olive oil (Keep away from direct sunlight).

 

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